Preserving Seasonal Foods: Berries
Frozen strawberries ready to go into a big zip lock bag Every year readers ask how they can eat fresh, local produce in the dead of winter when their farmers’ markets are closed until May or June....
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Preserving Seasonal Foods: Bell Peppers
Bell pepper season has officially started, and I am pretty excited about it. It’s hard to think of another vegetable I like this much that’s also so versatile (tomatoes might be a close second!). We...
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How to Can Some Jam: A Simple Method Without Pectin or (Refined) Sugar
I hope this will be my first of several posts about how to “can” and preserve fresh foods when they are in season. I am a beginner canner myself, but have always been intrigued by and interested in...
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Produce Storage Cheat Sheet (+ Announcement!)
Do you ever wonder how long certain fruits might last sitting out on your kitchen counter? Or wonder if maybe you should refrigerate them instead? To help solve some of those kitchen mysteries, I am...
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Guest Post: Honey Sweetened Blueberry Jam (from Food in Jars)
I am so delighted to be here sharing my small batch recipe for Honey Sweetened Blueberry Jam. Most people think that making jam has to be a giant process that takes all day, uses multiple pounds of...
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Video: A Tour of My Real Food Freezer
Here is the final video in my kitchen tour series! In case you missed it I've already shared a tour of my fridge, pantry and kitchen (drawers, etc.). As you'll see in this video we actually have an...
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How to Can Tomatoes
Canning your own fresh produce can sound like a daunting task, but it's really not as overwhelming as you might think! Kiran and I got together recently to practice and show you how to can tomatoes.
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